Each year, 11,200 structure fires are reported by eating and drinking establishments, resulting in an average of $164.4 million in direct property damage. Half of these fires originate in the cooking area, which can then explode into the exhaust system. Fire safety should not be something that you put off until your local fire Marshall walks through the door. Be ready and have some piece of mind that your building is safe and up to code when dealing with the professionals at RamPro.
RampPro’s multi-point inspection covers all areas of fire prevention. We assess the total facility to make sure you are covered. The areas of inspection are as follows:
- Fire Suppression
- Fire Extinguisher
- Back Flow
- Exit Lights
- Sprinklers
Our process ensures that you are aware of any deviations within your system and provide a roadmap to how to get into full compliance with your fire regulating authorities. At the end of your assessment, you will be provided with an inspection that details everything you need to know to protect yourself
