Restaurant hood / vent cleaning and sanitization is one way of keeping your kitchen grease-free and fire-safe. Exhaust systems can protect your restaurant from fire and smoke damage. A system that is safely working at peak performance will ultimately lead to a working environment that’s cleaner, cooler and more productive for your staff.
Last year 11,200 structure fires were reported by eating and drinking establishments like bars and restaurants, resulting in an average of $164.4 million in direct property damage. Half of these fires originate in the cooking area, which can then explode into the exhaust system.
The process of cleaning and sanitizing the exhaust includes us removing built-up grease from exhaust equipment like the roof-top fan, ductwork, hoods, filters, and backsplashes. We use Protective plastic and place it in the kitchen area to protect appliances and cooking surfaces. The greasy water is then disposed of properly. After a clean-up and we test the system, the kitchen will be ready for use.
In addition to our exhaust system cleaning and sanitization, we also provide repair and component parts to make sure your system is functioning perfectly. Our additional products are as follows:
- Belt replacement
- Install roof-top grease containment system
- Replacement drip trays
- Access door installation
- Fan hinge kits
- Bearing replacements
Our exhaust cleaning and sanitization system is designed to reduce the impact of grease on your operation. Contact us today to schedule your free quote today.